Fruity Fluff Pie Recipe

October 26th, 2011 | Ann

Tonight I had dinner at Jen‘s house, along with Kris, Meredith, Kat and Jen. We had mini pizzas (they were delicious!) and I brought along my healthy dessert go-to, “fruity fluff pie”.

The recipe came from my mom, who made it during the holiday season last year when Jay and I were just beginning our healthiness journey. It’s one of my favorite low-cal desserts.

Ingredients
1 box fat-free, sugar-free Jello – any flavor
2 cups fat-free yogurt – same flavor as the Jello
1 container fat-free Cool Whip
1 reduced calorie graham cracker pie crust

Instructions
1. Heat 1/2 cup water in the microwave for approx 1:00 (until boiling).
2. Add the packet of jello to the water, stir until dissolved.
3. Immediate add the yogurt to the jello “juice” – stir until dissolved. It will make a creamy, saucy fruity liquid.
4.  Fold in the Cool Whip. This is important. It must not be frozen, and you cannot whip/stir it. You must gently “fold” to retain the “fluff”.
5. Pour into graham cracker pie crust.
6. Refridgerate for atleast 4 hours, or until set. (Best to make the day before).
7. Try not to devour the entire pie at once.

According to Spark Recipes (click to link), each piece is about 180 calories.

Key Lime Fruity Fluff Pie (Photo from Jen, Prior Fat Girl)

Tonight, I made the key-lime flavor (key lime yogurt and lime jello), and it was amazing! I’ve also made the strawberry flavor, which is quite good. I’ve often thought it would be delicious to add fruit (and more Cool Whip) on top. Who doesn’t love toppings?!

I love love LOVE this recipe and I hope you’ll make it for the upcoming holiday season. You can customize the fruity fluff pie to your own favorite flavor and add toppings or fruit. It’s a fabulous low-calorie dessert, easy to make, and absolutely delicious. 

18 Responses to “Fruity Fluff Pie Recipe”

  1. Julia @ pain, pride and perseverance says:

    yum yum yum!!! i LOVE toppings. and sweets. and especially healthy sweets!!!!!!! thanks for sharing dear friend :)

  2. Kris says:

    I stopped on the way home and got the stuff to make this! :D

  3. Tanya says:

    Hey running girl!

    I will definitely be making this soon. Thanks for sharing! :)

  4. Thanks that would be great for a healthy thanksgiving dessert. I’m now going to spend way too much time thinking about jello and yogurt flavors:)

  5. [...] there is a lesson to be learned from today’s blog post, it is that EACH of you should click HERE for a link to Ann’s [...]

  6. Kat says:

    I’m so beyond addicted to graham cracker crust lately. I can see this pie being very sprinkle-friendly as a topping when served.

    Confession: I am addicted to sprinkles.

  7. Kelly says:

    Sean will be very excited to have this recipe! :) Thank you for posting it!

  8. Sean says:

    This was very very tasty, will have to make at our house!

  9. [...] read a couple of posts this morning (from Ann and Kris) about a dinner get-together last night.  I love getting together with these wonderful [...]

  10. Becky says:

    Yum!! Gonna have to try this!

  11. This dessert is SO GOOD! Thanks for the recipe Ann! It was wonderful (as always) to see you last night! Hugs from good friends were much needed – thank you!

  12. Crazy Commentor today- here is the link to register for the Resolution Run on 12/31/2011 in Maple Grove – https://www.events.runningroom.com/applications/?raceId=6948&eventId=21969&vrindex=3

    I would LOVE it if you and Jay joined me!

  13. Kat says:

    This was so yummy! I’m going to try the strawberry this weekend for a party. Thanks for sharing the recipe.

  14. Erin says:

    Oh hello deliciousness!!! Thanks for sharing this, I am DEFINITELY going to give this a go.

  15. lisa J says:

    welcome to Co Ragner Ann- excited to start following

  16. [...] would recommend Fruity Fluff Pie and/or 3-Ingredient Pumpkin Cake (click to link) – especially because I struggle with sweets [...]

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